In FIP
1. FIP criteria is based on AP2HI's Vessel FIP in 2020.
2. Status is only tied to the vessels and does not verify the catch of the vessels.
3. Please ensure that your supplier maintain their FIP activities as they will be listed in https://www.ap2hi.org/find-members/
4. For further information please contact info@ap2hi.org
In Assessment
This certification means that the following vessel has completed FIP and is heading for MSC certificationMSC Certified
This certification means that the vessel has obtained MSC certificationFairtrade Certified
This certification means that the vessel has obtained Fairtrade certificationCPIB Certified
This certification means that the vessel has obtained CPIB (Cara Penanganan Ikan yang Baik) certification
The vessel has an active SIPI/BPKP
Related companies please contact us
The vessel has been broken or already not considered
| No | Vessel Name | Vessel GT | Vessel Gear | AP2HI UVI | License Number | Certification Status | History |
|---|---|---|---|---|---|---|---|
| 7181 | AINUN (ABD KADIR) | 1 | Handline |
* AP2HI/42/IV/2024
|
B81001059
|
In FIP
MSC Certified
|
View More |
| 7182 | TUNA JAYA (LA IBU) | 1 | Handline |
* AP2HI/43/IV/2024
|
B81001035
|
In FIP
MSC Certified
|
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| 7183 | AL FAZA | 5 | Handline |
* AP2HI/44/IV/2024
|
523/DKPD/3.03/377/2023
|
In FIP
MSC Certified
|
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| 7184 | GSI 09 | 33 | Handline |
* AP2HI/45/IV/2024
|
33.24.0001.105.61274
|
In FIP
MSC Certified
|
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| 7185 | NATALIE 02 | 28 | Handline |
* AP2HI/46/IV/2024
|
45.23.7198.5263.00470
|
In FIP
MSC Certified
|
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| 7186 | DOA BERSAMA 379 | 29 | Purse Seine |
* AP2HI/47/IV/2024
|
45.23.7298.5267.00288
|
None
|
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| 7187 | AL ZIKRA 01 | 5 | Handline |
* AP2HI/48/IV/2024
|
523/DKPD/3.03/433/2023
|
In FIP
MSC Certified
|
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| 7188 | NELAYAN 2016 26 | 25 | Handline |
* AP2HI/49/IV/2024
|
33.24.0001.105.73966
|
In FIP
MSC Certified
|
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| 7189 | ZAHFIT | 1 | Handline |
* AP2HI/50/IV/2024
|
B82000219
|
In FIP
MSC Certified
|
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| 7190 | ALI IMRAN | 1 | Handline |
* AP2HI/51/IV/2024
|
B82000178
|
In FIP
MSC Certified
|
View More |