In FIP
1. FIP criteria is based on AP2HI's Vessel FIP in 2020.
2. Status is only tied to the vessels and does not verify the catch of the vessels.
3. Please ensure that your supplier maintain their FIP activities as they will be listed in https://www.ap2hi.org/find-members/
4. For further information please contact info@ap2hi.org
In Assessment
This certification means that the following vessel has completed FIP and is heading for MSC certificationMSC Certified
This certification means that the vessel has obtained MSC certificationFairtrade Certified
This certification means that the vessel has obtained Fairtrade certificationCPIB Certified
This certification means that the vessel has obtained CPIB (Cara Penanganan Ikan yang Baik) certification
The vessel has an active SIPI/BPKP
Related companies please contact us
The vessel has been broken or already not considered
| No | Vessel Name | Vessel GT | Vessel Gear | AP2HI UVI | License Number | Certification Status | History |
|---|---|---|---|---|---|---|---|
| 4211 | NELAYAN BHAKTY 64 | 6 | Pole and line |
* AP2HI/6181/X/2023
|
502/107/DPMPTSP/X/2018
|
None
|
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| 4212 | NELAYAN BHAKTY 66 | 6 | Pole and line |
* AP2HI/6182/X/2023
|
502/108/DPMPTSP/X/2018
|
None
|
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| 4213 | SUMBER REZKI ALAM 99 | 17 | Handline |
* AP2HI/6025/X/2023
|
33.24.0001.105.76645
|
None
|
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| 4214 | SUMBER RESKI 11 | 19 | Handline |
* AP2HI/6038/X/2023
|
45.26.7398.56.00886
|
CPIB Certified
In FIP
|
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| 4215 | SUMBER RESKI 10 | 19 | Tonda |
* AP2HI/6026/X/2023
|
45.25.7398.65.01777
|
In FIP
|
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| 4216 | SUMBER RESKI 03 | 16 | Handline |
* AP2HI/6034/X/2023
|
45.26.7398.56.00928
|
CPIB Certified
In FIP
MSC Certified
|
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| 4217 | EMITIAN | 14 | Handline |
* AP2HI/634/X/2023
|
45.23.7198.5223.00427
|
CPIB Certified
In FIP
MSC Certified
|
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| 4218 | SARO MASE 08 | 19 | Handline |
* AP2HI/6042/X/2023
|
33.26.0001.105.98933
|
In FIP
|
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| 4219 | SARINA ISM 02 | 17 | Tonda |
* AP2HI/6056/X/2023
|
45.22.7398.65.02640
|
In FIP
|
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| 4220 | INDO MARINA 8 | 30 | Handline |
* AP2HI/6136/X/2023
|
35.26.0001.105.97226
|
None
|
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