In FIP
1. FIP criteria is based on AP2HI's Vessel FIP in 2020.
2. Status is only tied to the vessels and does not verify the catch of the vessels.
3. Please ensure that your supplier maintain their FIP activities as they will be listed in https://www.ap2hi.org/find-members/
4. For further information please contact info@ap2hi.org
In Assessment
This certification means that the following vessel has completed FIP and is heading for MSC certificationMSC Certified
This certification means that the vessel has obtained MSC certificationFairtrade Certified
This certification means that the vessel has obtained Fairtrade certificationCPIB Certified
This certification means that the vessel has obtained CPIB (Cara Penanganan Ikan yang Baik) certification
The vessel has an active SIPI/BPKP
Related companies please contact us
The vessel has been broken or already not considered
| No | Vessel Name | Vessel GT | Vessel Gear | AP2HI UVI | License Number | Certification Status | History |
|---|---|---|---|---|---|---|---|
| 4051 | MADANI 78 | 24 | Tonda |
* AP2HI/5860/X/2023
|
26.19.7398.65.00792
|
In FIP
|
View More |
| 4052 | MADANI 79 | 25 | Tonda |
* AP2HI/5859/X/2023
|
26.19.7398.65.0078
|
None
|
View More |
| 4053 | MAHARANI JAYA 01 | 27 | Tonda |
* AP2HI/5858/X/2023
|
45.23.7398.65.00524
|
None
|
View More |
| 4054 | MAYANA 02 | 21 | Tonda |
* AP2HI/5857/X/2023
|
26.19.7398.65.00582
|
None
|
View More |
| 4055 | MUTIARA BURUNGLOHE 01 | 20 | Tonda |
* AP2HI/5856/X/2023
|
26.19.7398.65.00682
|
In FIP
|
View More |
| 4056 | MUTIARA BURUNGLOHE 03 | 22 | Handline |
* AP2HI/5855/X/2023
|
26.19.7398.65.00681
|
None
|
View More |
| 4057 | NATASYA 02 | 21 | Tonda |
* AP2HI/5863/X/2023
|
26.18.7398.65.00131 PK. 205/14/14/UPP.SJ-17
|
None
|
View More |
| 4058 | NATASYA 03 | 21 | Tonda |
* AP2HI/5864/X/2023
|
26.19.7398.65.00368
|
None
|
View More |
| 4059 | NUR ALAM LB | 13 | Handline |
* AP2HI/5884/X/2023
|
26.19.7698.125.00039
|
None
|
View More |
| 4060 | NURLINA BL 01 | 24 | Tonda |
* AP2HI/5885/X/2023
|
26.19.7398.65.00372
|
None
|
View More |