In FIP
1. FIP criteria is based on AP2HI's Vessel FIP in 2020.
2. Status is only tied to the vessels and does not verify the catch of the vessels.
3. Please ensure that your supplier maintain their FIP activities as they will be listed in https://www.ap2hi.org/find-members/
4. For further information please contact info@ap2hi.org
In Assessment
This certification means that the following vessel has completed FIP and is heading for MSC certificationMSC Certified
This certification means that the vessel has obtained MSC certificationFairtrade Certified
This certification means that the vessel has obtained Fairtrade certificationCPIB Certified
This certification means that the vessel has obtained CPIB (Cara Penanganan Ikan yang Baik) certification
The vessel has an active SIPI/BPKP
Related companies please contact us
The vessel has been broken or already not considered
| No | Vessel Name | Vessel GT | Vessel Gear | AP2HI UVI | License Number | Certification Status | History |
|---|---|---|---|---|---|---|---|
| 4051 | NUSANTARA 1 (SUTRISNO) |
27
|
Handline
|
* AP2HI/5937/X/2023
|
26.20.3398.443.00187
|
None
|
View More |
| 4052 | PUTRA KEMBAR BL 06 |
24
|
Tonda
|
* AP2HI/5890/X/2023
|
26.19.7398.65.00587
|
In FIP
|
View More |
| 4053 | NUSANTARA 35 |
22
|
Handline
|
* AP2HI/5938/X/2023
|
26.20.3398.613.00690
|
None
|
View More |
| 4054 | KERIS JAYA IV |
29
|
Handline
|
* AP2HI/5878/X/2023
|
26.20.3398.613.00103
|
None
|
View More |
| 4055 | PELITA USAHA |
30
|
Handline
|
* AP2HI/5865/X/2023
|
26.19.3398.613.00876
|
None
|
View More |
| 4056 | RAHIM BL |
26
|
Handline
|
* AP2HI/5891/X/2023
|
26.19.7398.65.00901
|
None
|
View More |
| 4057 | RAHMA ABADI 03 |
23
|
Handline
|
* AP2HI/5893/X/2023
|
26.19.5297.65.00128
|
None
|
View More |
| 4058 | RAHMA ABADI 04 |
25
|
Tonda
|
* AP2HI/5894/X/2023
|
26.19.5297.65.00129
|
None
|
View More |
| 4059 | RAHMI JAYA 01 |
24
|
Tonda
|
* AP2HI/5895/X/2023
|
26.19.7398.65.00545
|
None
|
View More |
| 4060 | RASMAL 04 |
18
|
Handline
|
* AP2HI/5896/X/2023
|
30.20.5297.325.00125
|
None
|
View More |