In FIP

1. FIP criteria is based on AP2HI's Vessel FIP in 2020.
2. Status is only tied to the vessels and does not verify the catch of the vessels.
3. Please ensure that your supplier maintain their FIP activities as they will be listed in https://www.ap2hi.org/find-members/
4. For further information please contact info@ap2hi.org

In Assessment

This certification means that the following vessel has completed FIP and is heading for MSC certification

MSC Certified

This certification means that the vessel has obtained MSC certification

Fairtrade Certified

This certification means that the vessel has obtained Fairtrade certification

CPIB Certified

This certification means that the vessel has obtained CPIB (Cara Penanganan Ikan yang Baik) certification
  The vessel has an active SIPI/BPKP
  Related companies please contact us
  The vessel has been broken or already not considered
No Vessel Name Vessel GT Vessel Gear AP2HI UVI License Number Certification Status History
2691 DIKA 1 Handline
* AP2HI/7994/X/2023
-
45.19.8271.169.00017
None
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2692 CINTA RASUL 4 Handline
* AP2HI/2548/X/2023
-
523.43/108/TDKP/VIII/UPT PP WIL I/2022
None
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2693 SETIA AMAL 5 Handline
* AP2HI/2553/X/2023
-
-
None
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2694 QUBAIS 14 Handline
* AP2HI/2572/X/2023
GT. 14 NO. 1540/KKA
45.22.7198.5223.00140
None
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2695 BITUNG TUNA JAYA 89 13 Handline
* AP2HI/509/X/2023
GT. 13 NO. 1712/KKB
26.20.7198.5223.00622
In FIP
MSC Certified
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2696 ADIMAN 30 Pole and line
* AP2HI/510/X/2023
GT. 30 NO.450/OON
523.37/380/DPMPTSP.4.3/11/2022
In FIP
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2697 ALL ONE START 30 Pole and line
* AP2HI/2577/X/2023
GT. 30 NO. 517/OON
523.37/43/DPMPTSP.4.3/02/2024
Fairtrade Certified
In FIP
MSC Certified
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2698 ALSYA 29 Pole and line
* AP2HI/2578/X/2023
GT. 29 NO. 663/LLN
45.24.7498.185.00030
In FIP
MSC Certified
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2699 ALSYA 03 10 Pole and line
* AP2HI/2579/X/2023
GT. 10 NO. 697/LLN
45.23.7498.185.00176
CPIB Certified
In FIP
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2700 ANGGUR MERAH STELLA MARIS (EKS. ANGGUR MERAH 01) 19 Pole and line
* AP2HI/511/X/2023
GT 25 NO 331/OOK
45.25.5397.58.00033
CPIB Certified
In FIP
MSC Certified
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